Vegetarian South Indian

Appam

Name: Appam
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1.5 cups Basmati Rice; 0.5 cups Grated Coconut; 0.5 tsp Yeast; 1 tbsp Sugar; 0.75 tsp Salt; 1 cups Water

Lacy, bowl-shaped South Indian rice pancakes with a soft fluffy center and crisp thin edges.

Total Time 30 mins

Difficulty Medium

Servings 3

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Ingredients

1.5 cups Basmati Rice Recipes →

0.5 cups Grated Coconut Recipes →

0.5 tsp Yeast Recipes →

1 tbsp Sugar Recipes →

0.75 tsp Salt Recipes →

1 cups Water Recipes →

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Step-by-Step Instructions

Soak rice for 4 hours, then grind with grated coconut and water to a fine batter.

Dissolve yeast and sugar in 2 tbsp warm water, stir into batter, and ferment overnight.

Add salt and adjust consistency so batter is thin and pourable.

Heat an appam pan, pour a ladle of batter, and swirl the pan to spread thin edges.

Cover and cook on medium heat for 2 minutes until center is fluffy and edges are crispy.

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Basmati Rice + Grated Coconut Recipes Basmati Rice + Yeast Recipes Basmati Rice + Sugar Recipes Grated Coconut + Yeast Recipes Grated Coconut + Sugar Recipes Yeast + Sugar Recipes

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Appam

Appam

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