Name: South Indian Kerala Avial
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 pieces Carrot; 1 pieces Potato; 1 pieces Drumstick; 1 cups Grated Coconut; 3 pieces Green Chili; 1 tsp Cumin Seeds; 0.5 cups Yogurt; 12 leaves Curry Leaves; 0.25 tsp Turmeric Powder; 1.5 tbsp Vegetable Oil; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Cut carrot, potato, and drumstick into long, uniform thick batons.

Boil vegetables in water with turmeric powder and salt until tender yet firm.

Coarsely grind grated coconut, green chilies, and cumin seeds without adding extra water.

Add coconut paste to the cooked vegetables, simmer for 3 minutes.

Turn off heat, stir in beaten yogurt, fresh curry leaves, and a generous drizzle of raw coconut oil before serving.

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