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Fresh Homemade Recipe
Non-Vegetarian
Punjabi
Amritsari Mutton Masala
Rich Punjabi slow-cooked goat meat curry made with onions, tomatoes, crushed black peppercorns, and heavy ghee.
Total Time
60 mins
Difficulty
Hard
Servings
4
Step-by-Step Instructions
1
Heat ghee in a pressure cooker, add sliced onions, ginger paste, and garlic paste; sauté until deep brown.
2
Add chopped tomatoes, Kashmiri red chili powder, black pepper powder, and salt; cook until oil releases.
3
Add mutton pieces and sear on high flame for 8 minutes.
4
Pour in water, close lid, and pressure cook for 6 whistles until mutton becomes tender.
5
Stir in garam masala, simmer uncovered for 5 minutes, and serve hot.
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