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Cardamom Lassi
Thick and creamy Indian yogurt beverage sweetened with sugar and flavored with ground green cardamom.
Crispy Spring Roll Vegetable
Golden deep-fried crisp spring roll wrappers filled with soy-seasoned stir-fried cabbage, carrots, and capsicum.
Chinese Chili Garlic Veggie Manchurian
Crispy vegetable dumplings tossed in a zesty, glossy Indo-Chinese chili garlic soy sauce.
Jalebi
Crispy deep-fried spiral sweets soaked in saffron and cardamom scented sugar syrup.
Plain Paratha
Layered and crispy North Indian unleavened whole wheat flatbread cooked on a griddle with ghee.
Sol Kadhi Pink
Pink cooling Maharashtrian digestive drink made with pure coconut milk, crushed garlic, green chili, and salt.
South Indian Chettinad Pepper Chicken
An intensely aromatic South Indian dry chicken dish spiced with freshly cracked black peppercorns and fennel seeds.
Peanut Chutney
Nutty South Indian side condiment prepared from roasted peanuts, garlic, red chilies, and tempered spices.
Chhena Poda
Traditional baked cheese dessert made from fresh cottage cheese, sugar, cardamom, and cashews with a caramelized crust.
Pabda Fish Jhol
Light Bengali fish stew cooked with delicate fish, nigella seeds, green chilies, and turmeric broth.
Gujarati Khaman Patra Nu Shaak
An innovative and rich Gujarati curry combining sliced patra pinwheels in a sweet, spicy, and tangy tomato-besan gravy.
Gujarati Kadhi
A sweet and tangy yogurt-based soup thin curry tempered with mustard seeds, curry leaves, ginger, and cinnamon.