Name: Punjabi Rajma Masala
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 1.5 cups Red Kidney Beans; 2 pieces Onion; 2 pieces Tomato; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 0.5 tsp Garam Masala; 1 tsp Cumin Powder; 2.5 tbsp Ghee; 1.25 tsp Salt; 3 cups Water

Step-by-Step Instructions

Soak red kidney beans overnight, then pressure cook with water and salt for 7 whistles until tender.

Heat ghee in a pan, sauté finely chopped onions, ginger paste, and garlic paste until golden brown.

Add chopped tomatoes, cumin powder, and salt; cook until oil separates from the masala.

Add cooked kidney beans and simmering water; mash a few beans to thicken the curry.

Simmer on low heat for 20 minutes, finish with garam masala, and serve hot with steamed rice.

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