Gujarati Methi Thepla

Name: Gujarati Methi Thepla
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 2 cups Whole Wheat Flour; 1 cups Fenugreek Leaves; 0.25 cups Yogurt; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 0.5 tsp Cumin Powder; 2 tbsp Sesame Oil; 1 tsp Salt; 0.5 cups Water

Flavorful, soft whole wheat flatbreads kneaded with fresh fenugreek leaves, yogurt, and aromatic spices.

Total Time 35 mins

Difficulty Easy

Servings 4

Start Cooking Mode

Ingredients

2 cups Whole Wheat Flour Recipes →

1 cups Fenugreek Leaves Recipes →

0.25 cups Yogurt Recipes →

0.5 tsp Turmeric Powder Recipes →

0.5 tsp Red Chili Powder Recipes →

0.5 tsp Cumin Powder Recipes →

2 tbsp Sesame Oil Recipes →

1 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Finely chop fresh fenugreek leaves.

In a large bowl, mix whole wheat flour, chopped fenugreek leaves, yogurt, turmeric, red chili powder, cumin powder, salt, and oil.

Knead into a soft dough using water gradually, then rest for 15 minutes.

Divide into equal balls, roll out into thin round flatbreads.

Roast on a hot griddle with a little oil on both sides until golden brown spots appear.

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