Tomato Mozzarella Pasta

Name: Tomato Mozzarella Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Penne Pasta; 1.5 cups Tomato Sauce; 1 cups Mozzarella Cheese; 1 tsp Garlic Paste; 1 tbsp Olive Oil; 5 leaves Fresh Basil; 1 tsp Salt

Italian main course of penne pasta tossed in tomato sauce, layered with fresh mozzarella, and baked until bubbling.

Total Time 30 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

200 grams Penne Pasta Recipes →

1.5 cups Tomato Sauce Recipes →

1 cups Mozzarella Cheese Recipes →

1 tsp Garlic Paste Recipes →

1 tbsp Olive Oil Recipes →

5 leaves Fresh Basil Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Boil penne pasta in salted water until al dente; drain.

Heat olive oil in a skillet, sauté garlic paste for 30 seconds, then pour in tomato sauce and salt.

Simmer sauce for 5 minutes, then fold in cooked pasta and torn fresh basil leaves.

Transfer pasta into a baking dish, top with shredded mozzarella cheese, and bake at 200°C for 12 minutes until bubbly.

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