Name: Surti Batata Vada Nu Shaak
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 3 pieces Potato; 0.5 cups Gram Flour; 0.5 cups Yellow Lentils; 2 pieces Tomato; 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 1 tsp Ginger Paste; 2 pieces Green Chili; 0.25 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 tbsp Jaggery; 1.5 cups Vegetable Oil; 1 tsp Salt; 2 cups Water

Step-by-Step Instructions

Boil, peel, and mash potatoes, season with ginger paste, green chili, and salt; shape into balls, dip in gram flour batter, and deep-fry into vadas.

Boil yellow lentils separately until soft.

Heat 1.5 tbsp vegetable oil in a pan, crackle mustard seeds and cumin seeds, then sauté chopped tomatoes.

Add turmeric powder, red chili powder, cooked lentils, jaggery, salt, and water; simmer for 10 minutes into a fluid gravy.

Place fried vadas in bowls, pour hot tangy gravy over them, and serve.

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Surti Batata Vada Nu Shaak

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Step-by-Step Instructions

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