Name: South Indian Sambar
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 cups Yellow Lentils; 1 pieces Drumstick; 1 pieces Tomato; 1 tbsp Tamarind Paste; 2 tbsp Sambar Powder; 1 tsp Mustard Seeds; 10 leaves Curry Leaves; 0.25 tsp Asafoetida; 1.5 tbsp Ghee; 1.25 tsp Salt; 3.5 cups Water

Step-by-Step Instructions

Pressure cook yellow lentils with water and salt until completely soft; whisk smooth.

Boil drumstick pieces and chopped tomato in water with tamarind paste and sambar powder until tender.

Combine cooked lentils and vegetable broth, simmering together for 10 minutes.

Heat ghee in a small pan, crackle mustard seeds, curry leaves, and asafoetida.

Pour tempering into sambar, mix well, and serve hot with idli or rice.

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