Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 500 grams Chicken; 2 pieces Potato; 2 pieces Onion; 0.5 cups Yogurt; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 pieces Cinnamon; 2 tbsp Ghee; 1 tsp Black Pepper Powder; 1.25 tsp Salt; 2 cups Water

Step-by-Step Instructions

Heat ghee in a pot, add cinnamon stick and sliced onions, sautéing until translucent.

Add ginger paste, garlic paste, and chicken pieces; fry on medium flame for 5 minutes.

Add cubed potatoes, whisked yogurt, black pepper, and salt.

Pour in water, cover tightly, and simmer on low heat for 25 minutes until chicken and potatoes are tender.

Serve warm.

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Chicken Stew

Chicken Stew

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Step-by-Step Instructions

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