Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 500 grams Chicken; 2 pieces Potato; 2 pieces Onion; 0.5 cups Yogurt; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 pieces Cinnamon; 2 tbsp Ghee; 1 tsp Black Pepper Powder; 1.25 tsp Salt; 2 cups Water

Step-by-Step Instructions

Heat ghee in a pot, add cinnamon stick and sliced onions, sautéing until translucent.

Add ginger paste, garlic paste, and chicken pieces; fry on medium flame for 5 minutes.

Add cubed potatoes, whisked yogurt, black pepper, and salt.

Pour in water, cover tightly, and simmer on low heat for 25 minutes until chicken and potatoes are tender.

Serve warm.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Chicken + Potato Recipes Chicken + Onion Recipes Chicken + Yogurt Recipes Potato + Onion Recipes Potato + Yogurt Recipes Onion + Yogurt Recipes