Name: Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 3 pieces Eggs; 3 pieces Tomato; 1 pieces Bell Pepper; 1 pieces Onion; 1 tsp Garlic Paste; 1 tsp Cumin Powder; 1 tsp Paprika; 2 tbsp Olive Oil; 2 tbsp Coriander Leaves; 0.75 tsp Salt

Step-by-Step Instructions

Heat olive oil in a skillet, sauté diced onion, bell pepper, and garlic paste until soft.

Add chopped tomatoes, cumin powder, paprika, and salt; simmer for 10 minutes into a thick sauce.

Make 3 small wells in the tomato sauce using a spoon.

Crack an egg into each well.

Cover skillet and cook on low heat for 8 minutes until egg whites set but yolks remain runny.

Garnish with coriander leaves and serve warm.

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