Name: Mysore Bonda
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1 cups Black Gram Lentils; 0.25 cups Yogurt; 2 tbsp All Purpose Flour; 1 tsp Cumin Seeds; 1 tsp Ginger Paste; 2 pieces Green Chili; 0.25 tsp Asafoetida; 1.5 cups Vegetable Oil; 1 tsp Salt; 0.33 cups Water

Step-by-Step Instructions

Soak black gram lentils for 4 hours, grind into a fluffy batter with minimal yogurt and water.

Mix in all-purpose flour, cumin seeds, ginger paste, chopped green chili, asafoetida, and salt.

Whisk batter vigorously to incorporate air.

Drop small rounds of batter into hot oil and deep-fry on medium heat for 6 minutes until golden brown and puffed.

Drain on paper towels and serve hot with coconut chutney.

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Mysore Bonda

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Step-by-Step Instructions

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