Name: Thai Sweet Chili Chicken
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300 grams Chicken Breast; 2 tbsp Cornstarch; 1 tsp Garlic Paste; 1 tbsp Soy Sauce; 2 tbsp Sugar; 1 tbsp Vinegar; 2 pieces Spring Onion; 1 cups Vegetable Oil; 0.5 tsp Salt; 2 tbsp Water

Step-by-Step Instructions

Cut chicken breast into bite-sized cubes and toss with cornstarch and salt.

Deep-fry chicken in hot oil until golden brown and crispy; set aside.

In a small pan, simmer garlic paste, soy sauce, sugar, vinegar, and water for 3 minutes until thick and syrupy.

Toss fried chicken cubes into sauce until thoroughly coated.

Garnish with chopped spring onion tops and serve.

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