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Carnitas Tacos
Warm tortillas filled with seasoned slow-cooked meat strips, topped with fresh diced tomatoes, onions, and lime.
Amritsari Chole Kulcha
Tangy and dark chickpeas simmered with dried pomegranate powder and whole spices, served with soft griddle-toasted kulchas.
Authentic Lebanese Falafel Platter Deluxe
Crispy chickpea falafel patties served on a platter with fresh tomatoes, cucumbers, pickles, and creamy tahini sauce.
Falafel Wrap
Crispy chickpea falafel balls wrapped in warm pita with fresh vegetables, pickles, and creamy tahini sauce.
Thai Lemongrass Chicken
Fragrant Thai stir-fry of sliced chicken breast, bruised lemongrass, garlic, soy sauce, and chilies.
Curry Leaf Upma
Fragrant roasted semolina upma infused with fresh ground curry leaf paste, mustard seeds, and cashews.
Authentic Mughlai Chicken Changezi Classic
A regal and robust Mughlai chicken curry prepared with a charred tomato-yogurt gravy, fried spices, and heavy cream.
Egg Biryani
Aromatic basmati rice layered with boiled eggs cooked in a rich, fragrant spicy gravy.
Egg Salad Sandwich
Classic American sandwich packed with chopped hard-boiled eggs, mayonnaise, black pepper, and butter.
Kung Pao Capsicum
Szechuan style stir-fried bell peppers and roasted peanuts tossed in a fiery garlic, soy, and vinegar glaze.
Traditional Mysore Rasam Soup Deluxe
A fragrant, traditional South Indian spiced soup made with freshly ground coriander and cumin seeds, toor dal, and tamarind.
Dal Makhani
Creamy slow-cooked black lentils and kidney beans enriched with butter, cream, and subtle Indian spices.