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Labneh Dip
Thick Mediterranean strained yogurt dip topped with olive oil, za'atar spices, and served with warm pita bread.
Spaghetti Carbonara Creamy
Silky Italian pasta made with spaghetti, bacon, whisked eggs, black pepper, and parmesan cheese.
Authentic Goan Ambot Tik Classic
A classic fiery and sour Goan fish curry prepared with Kashmiri red chilies, kokum, and ground spices.
Sweet Corn Soup
A light and comforting Indo-Chinese soup made with crushed sweet corn kernels and mixed vegetables.
Fish Korma
Mild Mughlai curry prepared with tender fish fillets cooked in a cashew, yogurt, and cardamom gravy.
Corn Esquites Bowl
Mexican warm corn salad tossed with butter, mayonnaise, lime juice, paprika, and coriander.
Gujarati Dudhi Muthiya Nu Shaak
A traditional Gujarati curry made with bottle gourd and fried whole-wheat gram flour dumplings in a spiced yogurt gravy.
Methi Paratha
Healthy unleavened whole wheat flatbread dough kneaded with fresh chopped fenugreek leaves and basic spices.
Rajma Paratha
Whole wheat stuffed flatbread filled with spiced mashed red kidney beans, griddle-cooked with ghee.
Thai Papaya Salad Spicy
Tangy Thai salad made with shredded raw green papaya, crushed garlic, chilies, lime, and peanuts.
Amritsari Keema Naan
Crispy leavened bread stuffed with spiced minced meat, baked on a hot skillet and brushed with rich butter.
Pavitra Poha
Flattended rice flakes tempered with mustard seeds, turmeric, green chilies, onions, and roasted peanuts.