Name: Curry Leaf Upma
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: South Indian
Ingredients: 1 cups Semolina; 1 cups Curry Leaves; 1 tsp Mustard Seeds; 8 pieces Cashews; 1 pieces Onion; 1 pieces Green Chili; 0.5 tsp Ginger Paste; 1.5 tbsp Ghee; 1 tsp Salt; 2.5 cups Water

Step-by-Step Instructions

Dry-roast semolina on low flame for 4 minutes; set aside.

Grind curry leaves with 2 tbsp water into a coarse green paste.

Heat ghee in a pot, toast cashews until golden, then crackle mustard seeds, chopped green chili, and ginger paste.

Add chopped onion and sauté until translucent, then stir in curry leaf paste.

Pour in water and salt, bring to a boil, slowly stir in semolina, cover, and steam on low flame for 3 minutes.

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