Explore All Recipes
Filter and browse delicious dishes by cuisine, dietary preferences, and cooking time.
Rava Upma
Traditional South Indian breakfast dish made from roasted semolina cooked with mustard seeds, green chilies, and vegetables.
Mint Garlic Chutney Dip
Zesty Indian green condiment blending mint leaves, garlic, green chilies, cumin, and lemon juice.
Authentic Mexican Pozole Verde Classic
Traditional Mexican stew made with shredded chicken, hominy corn kernels, tomatillos, and green chilies.
Chicken Enchiladas
Corn tortillas rolled around seasoned shredded chicken, smothered in red enchilada sauce and melted cheese, then baked.
Veg Wonton Fried
Crispy fried golden dumplings filled with seasoned cabbage, carrots, and garlic, served with chili dip.
Veg Schezwan Noodles Mild
Stir-fried noodles cooked with cabbage, carrots, capsicum, soy sauce, and a mild Schezwan chili paste.
Authentic Thai Red Curry Chicken Classic
A fragrant and fiery Thai red curry made with chicken strips, coconut milk, bell peppers, zucchini, and fresh basil.
Pad Thai
Classic stir-fried Thai rice noodles cooked with chicken, bean sprouts, eggs, crushed peanuts, and a sweet-savory tamarind sauce.
Tomato Basil Pasta
Simple Italian main course of penne pasta tossed in fresh tomato puree, garlic, olive oil, and fragrant basil.
Surti Ghanto
A traditional Gujarati thick lentils and mixed vegetable curry cooked with sweet and tangy spices, tempered with mustard seeds and curry leaves.
Classic American Club Sandwich Deluxe
A tall multi-layered American sandwich featuring toasted bread, chicken, bacon, lettuce, tomato, and mayonnaise.
Club Sandwich
Triple-decker sandwich layered with toasted bread, grilled chicken, lettuce, tomato, cheese, and mayonnaise.