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Sev Tamatar Sabzi
Tangy Rajasthani curry prepared with juicy tomatoes, spices, and finished with crispy fried gram flour sev.
Matar Pulao Rice
Fragrant basmati rice cooked with sweet green peas, whole cumin seeds, and cinnamon in pure ghee.
Authentic Mexican Chimichangas
Deep-fried flour tortillas stuffed with seasoned shredded chicken, refried beans, and cheese, served with salsa.
Butter Naan
Leavened oven-baked flatbread brushed with generous melted butter, soft and chewy.
Badam Halwa
Opulent Indian dessert made from blanched pureed almonds cooked slowly with pure ghee, sugar, and saffron.
Chili Garlic Noodles Veg
Spicy Chinese stir-fried noodles tossed with minced garlic, red chili paste, soy sauce, and cabbage.
Authentic Thai Panang Curry
A rich, thick, and relatively dry Thai coconut curry flavored with Panang curry paste, peanut notes, and kaffir lime leaves.
Rasgulla
Spongy, white cottage cheese balls cooked and soaked in light sugar syrup.
Atta Roti
Daily Indian whole wheat flatbread rolled thin and cooked puffed on an open flame.
Kanda Poha Batata
Maharashtrian flattened rice dish tempered with mustard seeds, diced raw potatoes, chopped onions, and peanuts.
Classic American Patty Melt Deluxe
A retro American diner classic featuring a juicy beef patty, sweet caramelized onions, and melted cheese grilled between rye bread.
Garlic Coconut Chutney
Spicy South Indian side condiment blending fresh coconut, red chilies, garlic, and tempered mustard seeds.