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Fresh Homemade Recipe
Non-Vegetarian Mexican

Carnitas Tacos

Warm tortillas filled with seasoned slow-cooked meat strips, topped with fresh diced tomatoes, onions, and lime.

Total Time 22 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Heat olive oil in a skillet, add half the chopped onion and ground beef; cook until browned.

2

Add cumin powder and salt; simmer for 5 minutes.

3

In a bowl, mix remaining chopped onion, diced tomato, coriander leaves, and lime juice for salsa.

4

Warm tortillas on a flat pan.

5

Assemble tacos with seasoned meat and top with fresh salsa.