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Fresh Homemade Recipe
Non-Vegetarian
Mexican
Carnitas Tacos
Warm tortillas filled with seasoned slow-cooked meat strips, topped with fresh diced tomatoes, onions, and lime.
Total Time
22 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Heat olive oil in a skillet, add half the chopped onion and ground beef; cook until browned.
2
Add cumin powder and salt; simmer for 5 minutes.
3
In a bowl, mix remaining chopped onion, diced tomato, coriander leaves, and lime juice for salsa.
4
Warm tortillas on a flat pan.
5
Assemble tacos with seasoned meat and top with fresh salsa.
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