Name: Egg Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 4 pieces Eggs; 1.5 cups Basmati Rice; 2 pieces Onion; 1 pieces Tomato; 0.25 cups Yogurt; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Garam Masala; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder; 2 tbsp Ghee; 1.25 tsp Salt

Step-by-Step Instructions

Hard-boil eggs, peel, slit lightly, and shallow fry in ghee with turmeric and red chili powder for 2 minutes.

Parboil basmati rice until 70% cooked and drain.

Sauté sliced onions, ginger paste, garlic paste, and chopped tomatoes in ghee until soft.

Add yogurt, garam masala, salt, and fried eggs; simmer for 5 minutes.

Layer parboiled rice over egg gravy, cover tightly, and steam on low heat for 15 minutes.

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