Authentic Mughlai Chicken Changezi Classic
A regal and robust Mughlai chicken curry prepared with a charred tomato-yogurt gravy, fried spices, and heavy cream.
Step-by-Step Instructions
Marinate chicken pieces in yogurt, half ginger-garlic paste, red chili powder, and salt for 1 hour, then pan-sear in butter until charred.
Char whole tomatoes and onions directly over open flame, then blend into a smoky puree.
Melt remaining butter in a pot, sauté remaining ginger-garlic paste, and add the charred smoky puree; cook until oil separates.
Add seared chicken and water; cover and simmer for 20 minutes until tender.
Finish with heavy cream and garam masala before serving hot.
Explore Similar Ingredient Combinations
Discover other dishes you can cook with these kitchen ingredients:
Get the Best Cooking Experience
Cooking Authentic Mughlai Chicken Changezi Classic is easier on the Find Recipe app!