Name: Falafel Wrap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 cups Chickpeas; 1 tsp Garlic Paste; 1 tsp Cumin Powder; 0.25 cups Coriander Leaves; 1 tbsp All Purpose Flour; 2 pieces Pita Bread; 0.5 pieces Cucumber; 1 pieces Tomato; 2 tbsp Tahini; 1 cups Vegetable Oil; 0.75 tsp Salt

Step-by-Step Instructions

Soak chickpeas overnight; drain and coarse-grind in a food processor with garlic paste, cumin powder, coriander leaves, flour, and salt.

Shape chickpea mixture into small firm patties.

Deep-fry patties in hot oil until deep golden brown and crispy.

Warm pita bread, layer with sliced cucumber, tomato, and cooked falafels.

Drizzle tahini sauce over top, roll tightly, and serve.

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