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Veg Crisp Spring Roll
Golden crispy fried wrappers filled with soy-seasoned stir-fried cabbage, carrots, and capsicum.
BBQ Chicken Patty Burger
Grilled seasoned chicken patty slathered in sticky barbecue sauce with lettuce and tomato in a bun.
Traditional South Indian Tomato Rasam
Tangy and warming South Indian soup made from fresh tomatoes, tamarind, crushed black pepper, garlic, and cumin.
Chingri Malai Curry
Bengali prawn curry cooked in a rich, mild gravy made with coconut milk and whole spices.
Sol Kadhi
Pink Maharashtrian digestive drink made with coconut milk, kokum, garlic, and green chilies.
Shish Taouk Skewers
Juicy skewers of grilled chicken breast marinated in yogurt, garlic, lemon juice, and paprika.
Sichuan Twice Cooked Pork
Classic Sichuan dish featuring boiled and sliced pork belly stir-fried with fermented bean paste, cabbage, and garlic.
Laal Maas
Fiery Rajasthani mutton curry made with red Mathania chilies, garlic, yogurt, and aromatic whole spices.
Pabda Macher Jhol
Light Bengali fish stew cooked with nigella seeds, green chilies, and fresh turmeric broth.
Murgh Musallam Curry
Opulent Mughlai chicken curry cooked in an almond, fried onion, yogurt, and spice gravy.
Classic Italian Penne alla Vodka
Smooth Italian pasta tossed in a creamy tomato sauce spiked with a splash of vodka, garlic, and parmesan.
Cold Coffee
Rich, frothy chilled coffee beverage blended with milk, instant coffee powder, sugar, and ice cubes.