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Missa Paratha
Crispy North Indian unleavened flatbread kneaded with a spiced blend of gram flour, wheat flour, carom seeds, and onions.
Dahi Vada Maharashtrian
Soft deep-fried lentil fritters soaked in sweetened whisked yogurt, topped with cumin and chili powders.
Authentic Goan Ambot Tik
A classic fiery and sour Goan fish curry prepared with Kashmiri red chilies, kokum, and ground spices.
Tamarind Chutney
Sweet and tangy Indian chutney made from tamarind pulp, jaggery, and warm ground spices.
Chenna Gaja
Traditional Odisha sweet prepared from fresh kneaded cottage cheese fried until golden crisp and soaked in sugar syrup.
Bhetki Macher Jhol
Light Bengali sea bass curry cooked in a gentle ginger, turmeric, green chili, and mustard oil broth.
Gujarati Sev Khamani Traditional
A classic sweet, tangy, and savory Gujarati street food made from crumbled chana dal khaman, tempered with mustard, green chilies, and topped with crunchy sev.
Sev Tamatar Nu Shaak
A sweet, tangy, and spicy Gujarati curry made with tomatoes and finished with crunchy thick gram flour noodles.
Coriander Mint Ginger Chutney
Zesty Indian dip blending fresh coriander, mint, ginger, green chilies, and lemon juice into a refreshing condiment.
Jaipuri Pyaz Kachori
Crispy deep-fried flaky dough pockets stuffed with a spicy onion, coriander, and fennel mixture.
Amritsari Gobi Paratha Classic
Crispy whole wheat flatbread stuffed with spiced, finely grated cauliflower florets, pan-roasted in melting butter.
Kadai Paneer
Cottage cheese cubes tossed with crisp bell peppers, onions, and freshly ground aromatic Kadai spices.