Name: Dal Makhani
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: North Indian
Ingredients: 1 cups Black Gram Lentils; 0.25 cups Red Kidney Beans; 3 pieces Tomato; 3 tbsp Butter; 2 tbsp Heavy Cream; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Kashmiri Red Chili Powder; 0.5 tsp Garam Masala; 1 tsp Salt; 4 cups Water

Step-by-Step Instructions

Soak black gram lentils and kidney beans overnight, then pressure cook with salt and water for 8 whistles.

Melt butter in a pot, add ginger paste, garlic paste, and tomato puree; cook until oil separates.

Stir in red chili powder and cooked lentil mixture.

Simmer on low flame for 30 minutes, mashing lentils slightly against the side of the pot.

Finish by stirring in heavy cream and garam masala.

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