Thai Lemongrass Chicken

Name: Thai Lemongrass Chicken
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300 grams Chicken Breast; 1 stalks Lemongrass; 1 tsp Garlic Paste; 2 pieces Green Chili; 1 tbsp Soy Sauce; 1 tsp Sugar; 1.5 tbsp Vegetable Oil; 0.5 tsp Salt

Fragrant Thai stir-fry of sliced chicken breast, bruised lemongrass, garlic, soy sauce, and chilies.

Total Time 18 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

300 grams Chicken Breast Recipes →

1 stalks Lemongrass Recipes →

1 tsp Garlic Paste Recipes →

2 pieces Green Chili Recipes →

1 tbsp Soy Sauce Recipes →

1 tsp Sugar Recipes →

1.5 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Slice chicken breast thinly into strips.

Finely mince the white tender part of the lemongrass stalk.

Heat oil in a wok, stir-fry garlic paste, minced lemongrass, and sliced green chilies for 1 minute.

Add chicken strips and stir-fry on high flame for 5 minutes until fully cooked.

Add soy sauce, sugar, and salt; toss well for 1 minute and serve.

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