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Fresh Homemade Recipe
Non-Vegetarian Thai

Thai Lemongrass Chicken

Fragrant Thai stir-fry of sliced chicken breast, bruised lemongrass, garlic, soy sauce, and chilies.

Total Time 18 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Slice chicken breast thinly into strips.

2

Finely mince the white tender part of the lemongrass stalk.

3

Heat oil in a wok, stir-fry garlic paste, minced lemongrass, and sliced green chilies for 1 minute.

4

Add chicken strips and stir-fry on high flame for 5 minutes until fully cooked.

5

Add soy sauce, sugar, and salt; toss well for 1 minute and serve.

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