Name: Kung Pao Capsicum
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 pieces Capsicum; 0.25 cups Peanuts; 4 pieces Dry Red Chili; 1.5 tbsp Soy Sauce; 1 tbsp Vinegar; 1 tbsp Cornstarch; 1 tsp Ginger Paste; 1 tbsp Garlic Paste; 1 tsp Sugar; 2 tbsp Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Mix soy sauce, vinegar, sugar, cornstarch, salt, and 2 tbsp water into a bowl sauce.

Heat oil in a wok, stir-fry peanuts until golden brown; remove.

In the same wok, sauté dry red chilies, ginger paste, and garlic paste for 1 minute.

Add diced capsicum squares and stir-fry on high flame for 2 minutes to keep crispy.

Pour in sauce mixture, stir until glossy and thickened, then toss with peanuts and serve hot.

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