Name: Amritsari Chole Kulcha
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 1.5 cups Chickpeas; 2 pieces Onion; 2 pieces Tomato; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Amchur Powder; 1 tsp Garam Masala; 1 tsp Red Chili Powder; 1 pieces Tea Bag; 2 tbsp Ghee; 1.25 tsp Salt; 3 cups Water

Step-by-Step Instructions

Soak chickpeas overnight and pressure cook with tea bag, salt, and water for 6 whistles.

Heat ghee in a skillet, sauté chopped onions, ginger paste, and garlic paste until golden.

Add chopped tomatoes, red chili powder, amchur powder, and garam masala; cook until ghee separates.

Add cooked chickpeas with dark broth, discard tea bag, and mash a few chickpeas to thicken gravy.

Simmer for 15 minutes and serve hot with kulchas.

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