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Veg Chili Garlic Noodles
Spicy Indo-Chinese noodles stir-fried on high heat with minced garlic, red chili paste, soy sauce, and crunchy bell peppers.
Cardamom Badam Drink
Aromatic Indian milk drink blended with blanched almonds, cardamom, and saffron strands.
Traditional South Indian Lemon Rice Classic
Zesty and vibrant South Indian rice tempered with mustard seeds, chana dal, peanuts, curry leaves, turmeric, and fresh lemon juice.
Meda Vada
Crispy on the outside, soft on the inside savory South Indian donut-shaped fritters made from spiced black gram batter.
Tretiya Dhokla
A soft and spongy variation of Gujarati dhokla made with semolina and sweet corn, tempered with mustard seeds and curry leaves.
Ajwain Roti
Healthy North Indian whole wheat flatbread dough seasoned with fragrant carom seeds.
Sichuan Mapo Tofu Deluxe
Traditional spicy and numbing Sichuan tofu dish made with soft bean curd and minced meat in a rich chili-bean sauce.
Kung Pao Chicken
Szechuan stir-fry dish featuring diced chicken, crunchy peanuts, and chili peppers tossed in a savory-sweet sauce.
Egg Masala
Hard-boiled eggs tossed in a dry, thick North Indian onion-tomato masala enriched with garam masala.
Kheer Semolina
Sweet Indian pudding made by simmering roasted semolina in milk with sugar, cardamom, and cashews.
Classic Italian Minestrone Soup Deluxe
A thick, hearty Italian vegetable soup made with beans, pasta, tomatoes, onions, garlic, and herbs.
Risotto Mushroom
Creamy Italian rice dish slow-cooked with earthy mushrooms, vegetable broth, butter, and parmesan cheese.