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Shahi Chicken Korma
Rich Mughlai chicken curry prepared with a fragrant gravy of ground almonds, cashews, yogurt, and warm whole spices.
Mexican Street Corn Dip
Creamy Mexican warm corn dip tossed with melted cheddar, mayonnaise, lime juice, and spices.
Authentic Goan Fish Caldin
A mild, yellow coconut milk fish curry from Goa infused with turmeric, green chilies, cumin, and vinegar.
Paneer Butter Masala Curry
Flavorful North Indian gravy with soft cottage cheese cooked in a smooth tomato, cashew, and butter sauce.
Thai Yellow Curry
Mild and aromatic Thai coconut curry cooked with potatoes, carrots, bell peppers, and turmeric.
Gujarati Khandvi
A delicate, melt-in-the-mouth Gujarati snack made from a cooked gram flour and buttermilk batter rolled into tight pinwheels and tempered with mustard seeds.
Veg Fried Rice Classic
Quick Indo-Chinese dish of cold rice stir-fried with diced carrots, cabbage, capsicum, soy sauce, and black pepper.
Patty Melt
Classic American sandwich with a seasoned beef patty, caramelized onions, and melted cheddar cheese grilled on bread.
Amritsari Paneer Bhurji Gravy
Rich Punjabi style scrambled cottage cheese cooked in a thick tomato-onion gravy scented with crushed kasuri methi.
Kolhapuri Chicken
Fiery Maharashtrian chicken curry made with dry roasted coconut, whole spices, and red chili gravy.
Muhammara Dip
Flavorful Mediterranean roasted red pepper dip blended with walnuts, garlic, olive oil, and cumin.
Chettinad Mushroom Pepper Fry
A fiery and aromatic South Indian dry stir-fry made with button mushrooms, freshly cracked black pepper, shallots, and curry leaves.