Gujarati Khandvi
A delicate, melt-in-the-mouth Gujarati snack made from a cooked gram flour and buttermilk batter rolled into tight pinwheels and tempered with mustard seeds.
Step-by-Step Instructions
Whisk together gram flour, yogurt, water, turmeric powder, ginger paste, chopped green chili, and salt into a smooth, lump-free batter.
Pour batter into a heavy-bottomed pan and cook on medium-low heat, stirring constantly for 10-12 minutes until thick and glossy.
Spread hot batter quickly and thinly onto the back of inverted steel plates or a clean counter surface.
Let cool for 5 minutes, cut into long strips, and roll tightly into pinwheels.
Heat oil in a small pan, crackle mustard seeds and sesame seeds; pour tempering over khandvi and garnish with grated coconut.
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