Explore All Recipes
Filter and browse delicious dishes by cuisine, dietary preferences, and cooking time.
Chicken Kali Mirch
Rich North Indian chicken curry cooked in a fragrant cashew-yogurt gravy heavily spiced with crushed black pepper.
Tretiya Garlic Naan
Soft and bubbly flatbread topped with crushed garlic, butter, and coriander, baked on a skillet.
Sichuan Mapo Tofu Classic
Traditional spicy and numbing Sichuan tofu dish made with soft bean curd and minced meat in a rich chili-bean sauce.
Avial
Traditional Kerala dish of mixed vegetables cooked in a coarsely ground coconut, green chili, and cumin sauce drizzled with coconut oil.
Tretiya Rice Kheer
Traditional Indian sweet rice pudding slow-cooked in milk with sugar, cardamom, and nuts.
Spaghetti alla Carbonara Romana
The authentic Roman classic pasta made with spaghetti, crispy cured pork bacon, fresh eggs, pecorino cheese, and black pepper.
Veg Wonton Soup
Comforting Chinese soup made with clear seasoned vegetable broth and delicate steamed vegetable dumplings.
Tretiya Tamarind Chutney
Sweet and tangy Indian chutney prepared with tamarind pulp, jaggery, and ground spices.
Authentic Mexican Red Enchiladas
Corn tortillas rolled around seasoned shredded chicken, baked under a rich red chili tomato sauce and melted cheese.
Arrabbiata Pasta
Zesty Italian pasta dish made with penne tossed in a spicy garlic and chili tomato sauce.
Surti Ghari
A rich and famous Gujarati sweet from Surat made of a crispy flour crust filled with sweet mawa, nuts, and ghee.
Authentic Thai Red Curry Chicken
A fragrant and fiery Thai red curry made with chicken strips, coconut milk, bell peppers, zucchini, and fresh basil.