Patty Melt

Name: Patty Melt
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Ground Beef; 4 slices Bread Rolls; 2 slices Cheddar Cheese; 1 pieces Onion; 2 tbsp Butter; 0.25 tsp Black Pepper Powder; 0.5 tsp Salt

Classic American sandwich with a seasoned beef patty, caramelized onions, and melted cheddar cheese grilled on bread.

Total Time 30 mins

Difficulty Medium

Servings 2

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Ingredients

250 grams Ground Beef Recipes →

4 slices Bread Rolls Recipes →

2 slices Cheddar Cheese Recipes →

1 pieces Onion Recipes →

2 tbsp Butter Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.5 tsp Salt Recipes →

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Step-by-Step Instructions

Sauté thinly sliced onion in 1 tbsp butter over low heat for 12 minutes until brown and sweet; remove.

Form ground beef into two flat oval patties; season with salt and black pepper.

Sear beef patties on high heat for 3 minutes per side until fully cooked.

Butter bread slices on outer sides.

Assemble sandwich with bread, cheddar cheese, cooked beef patty, caramelized onions, cheese, and top bread slice; grill on pan until golden and cheese melts.

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Patty Melt

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