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Mochar Ghonto
Traditional Bengali dry dish made from finely chopped banana flower cooked with potatoes, coconut, and ghee.
Galouti Kabab
Melt-in-your-mouth Mughlai minced meat patties infused with aromatic spices, shallow-fried in ghee.
Sichuan Kung Pao Shrimp
A classic Sichuan stir-fry featuring tender shrimp, roasted peanuts, dry red chilies, and scallions in a savory glaze.
Jaipuri Mutton
Rich Rajasthani mutton curry cooked with sliced onions, yogurt, garlic, and freshly ground whole spices.
Bhindi Masala
Dry North Indian stir-fry made with cut okra cooked with onions, tomatoes, amchur, and aromatic spices.
Classic Bolognese Lasagna
Layered Italian baked pasta featuring sheets of pasta, rich meat ragu, creamy béchamel sauce, and parmesan cheese.
Sattu Drink
Nourishing Indian summer beverage made from roasted gram flour water blended with cumin, black salt, and lemon juice.
Veg Schezwan Chow Mein
Fiery Indo-Chinese noodles stir-fried with Schezwan sauce, cabbage, carrots, capsicum, and garlic.
Authentic Mexican Carnitas
Tender and crispy Mexican slow-cooked pork or beef shoulder shredded and served in warm corn tortillas with salsa.
Cheese Garlic Naan
Indulquent Indian oven-baked flatbread stuffed with melted mozzarella cheese and topped with minced garlic and butter.
Shenga Chutney
Dry Maharashtrian side condiment made from roasted peanuts crushed with garlic, red chili powder, and cumin.
Thai Yellow Curry Tofu
Mild and fragrant Thai coconut yellow curry cooked with crispy tofu cubes, potatoes, and carrots.