Chettinad Mushroom Pepper Fry

Name: Chettinad Mushroom Pepper Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 300 grams Mushroom; 2 pieces Onion; 2 tsp Black Pepper Powder; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 12 leaves Curry Leaves; 0.5 tsp Fennel Seeds; 2 tbsp Vegetable Oil; 1 tsp Salt

A fiery and aromatic South Indian dry stir-fry made with button mushrooms, freshly cracked black pepper, shallots, and curry leaves.

Total Time 25 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

300 grams Mushroom Recipes →

2 pieces Onion Recipes →

2 tsp Black Pepper Powder Recipes →

1 tsp Ginger Paste Recipes →

1 tsp Garlic Paste Recipes →

12 leaves Curry Leaves Recipes →

0.5 tsp Fennel Seeds Recipes →

2 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Clean and quarter button mushrooms.

Heat vegetable oil in a pan, crackle fennel seeds and fresh curry leaves.

Add finely sliced onions, ginger paste, and garlic paste; sauté until golden brown.

Add mushrooms and salt; cook on high heat until mushrooms release their moisture and it evaporates completely.

Stir in freshly cracked black pepper powder, toss continuously for 3 minutes until dark and roasted, then serve hot.

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