Name: Authentic Goan Fish Caldin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 grams Fish; 1 cups Coconut Milk; 0.5 cups Grated Coconut; 1 pieces Onion; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 3 pieces Green Chili; 0.5 tsp Turmeric Powder; 1 tsp Cumin Seeds; 1 tsp Vinegar; 2 tbsp Vegetable Oil; 1.25 tsp Salt; 1 cups Water

Step-by-Step Instructions

Grind grated coconut, cumin seeds, turmeric powder, ginger paste, and garlic paste into a smooth paste with water.

Heat vegetable oil in a pan, sauté sliced onions and slit green chilies until soft.

Stir in the ground coconut paste, vinegar, salt, and water; bring to a gentle boil.

Gently slide in fish steaks, pour in coconut milk, and simmer gently for 8 minutes until fish is cooked through.

Serve hot with steamed rice.

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