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Fresh Homemade Recipe
Non-Vegetarian
Mughlai
Shahi Chicken Korma
Rich Mughlai chicken curry prepared with a fragrant gravy of ground almonds, cashews, yogurt, and warm whole spices.
Total Time
50 mins
Difficulty
Medium
Servings
3
Step-by-Step Instructions
1
Deep-fry sliced onions until golden brown, then blend with blanched almonds and cashews into a fine paste.
2
Heat ghee in a heavy pot, add ginger paste, garlic paste, and chicken pieces; fry for 5 minutes.
3
Stir in whisked yogurt, fried onion-nut paste, garam masala, and salt.
4
Add water, cover tightly, and simmer on low heat for 25 minutes until chicken is tender.
5
Serve hot with naan or pulao.
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