Muhammara Dip

Name: Muhammara Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 2 pieces Bell Pepper; 0.5 cups Cashews; 1 tsp Garlic Paste; 2 tbsp Olive Oil; 1 tbsp Lemon Juice; 0.5 tsp Cumin Powder; 0.25 cups Breadcrumbs; 0.5 tsp Salt

Flavorful Mediterranean roasted red pepper dip blended with walnuts, garlic, olive oil, and cumin.

Total Time 25 mins

Difficulty Easy

Servings 3

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Ingredients

2 pieces Bell Pepper Recipes →

0.5 cups Cashews Recipes →

1 tsp Garlic Paste Recipes →

2 tbsp Olive Oil Recipes →

1 tbsp Lemon Juice Recipes →

0.5 tsp Cumin Powder Recipes →

0.25 cups Breadcrumbs Recipes →

0.5 tsp Salt Recipes →

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Step-by-Step Instructions

Roast whole red bell peppers over open flame until skin is completely charred.

Peel charred skin, remove seeds, and place pepper flesh into a food processor.

Add roasted cashews, garlic paste, lemon juice, cumin powder, breadcrumbs, and salt.

Blend while drizzling olive oil until smooth and thick.

Serve with pita bread or fresh raw vegetables.

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Bell Pepper + Cashews Recipes Bell Pepper + Garlic Paste Recipes Bell Pepper + Olive Oil Recipes Cashews + Garlic Paste Recipes Cashews + Olive Oil Recipes Garlic Paste + Olive Oil Recipes

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Muhammara Dip

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Step-by-Step Instructions

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