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Tretiya Handvo
Nutritious savory Gujarati lentil cake loaded with grated bottle gourd, sesame seeds, and green chilies, baked to a crispy golden crust.
Tandoori Butter Naan
Soft leavened flatbread cooked on an iron skillet, direct flame charred, and brushed with melted butter.
Traditional South Indian Filter Coffee
Authentic South Indian decoction coffee brewed in a traditional metal filter and frothed with hot milk and sugar.
Chicken Manchurian
An Indo-Chinese classic featuring crispy fried chicken bites tossed in a tangy, savory, and spicy garlic soy sauce.
Paneer Lababdar
Rich Punjabi cottage cheese curry cooked in an onion, tomato, and cashew gravy flavored with dried fenugreek leaves and butter.
Rabri
Traditional Indian sweet dessert made by slow-reducing whole milk into thick condensed cream layers, flavored with cardamom.
Authentic Goan Bebinca
The multi-layered traditional Goan Christmas cake made from egg yolks, coconut milk, sugar, ghee, and flour.
Spaghetti Carbonara
A classic Italian pasta dish made with silky eggs, hard cheese, cured pork, and freshly cracked black pepper.
Paniyaram
Crispy outside, soft inside South Indian savory dumplings made from fermented rice and lentil batter tempered with mustard and onions.
Pudina Chutney
Refreshing Indian green chutney prepared from blended fresh mint leaves, green chilies, lemon juice, and cumin.
Gujarati Mohanthal
A classic, royal Gujarati festive sweet made from coarse gram flour roasted in ghee, flavored with saffron, cardamom, and set into diamond fudge pieces.
Vegetable Tacos
Flavorful Mexican street tacos packed with seasoned black beans, corn, fresh salsa, and avocado wrapped in warm tortillas.