Mexican Street Corn Dip

Name: Mexican Street Corn Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 2 cups Sweet Corn; 1 cups Cheddar Cheese; 2 tbsp Mayonnaise; 1 tbsp Butter; 1 tbsp Lime Juice; 0.5 tsp Paprika; 2 tbsp Coriander Leaves; 0.5 tsp Salt

Creamy Mexican warm corn dip tossed with melted cheddar, mayonnaise, lime juice, and spices.

Total Time 15 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups Sweet Corn Recipes →

1 cups Cheddar Cheese Recipes →

2 tbsp Mayonnaise Recipes →

1 tbsp Butter Recipes →

1 tbsp Lime Juice Recipes →

0.5 tsp Paprika Recipes →

2 tbsp Coriander Leaves Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Melt butter in a skillet over high heat, sauté sweet corn until lightly charred.

Transfer warm corn to a mixing bowl.

Fold in mayonnaise, lime juice, paprika, and salt.

Stir in shredded cheddar cheese until melted into the warm mixture.

Garnish with chopped coriander leaves and serve warm with tortilla chips.

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