Thai Yellow Curry

Name: Thai Yellow Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 1.5 cups Coconut Milk; 1 pieces Potato; 1 pieces Carrot; 1 pieces Bell Pepper; 0.5 tsp Turmeric Powder; 1 tbsp Soy Sauce; 1 tsp Sugar; 1 tbsp Vegetable Oil; 0.5 tsp Salt

Mild and aromatic Thai coconut curry cooked with potatoes, carrots, bell peppers, and turmeric.

Total Time 30 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

1.5 cups Coconut Milk Recipes →

1 pieces Potato Recipes →

1 pieces Carrot Recipes →

1 pieces Bell Pepper Recipes →

0.5 tsp Turmeric Powder Recipes →

1 tbsp Soy Sauce Recipes →

1 tsp Sugar Recipes →

1 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Heat vegetable oil in a pot and cook turmeric powder for 30 seconds.

Pour in coconut milk and bring to a gentle boil.

Add diced potato, carrot batons, and bell pepper slices.

Season with soy sauce, sugar, and salt.

Cover pot and simmer on low heat for 18 minutes until potatoes and carrots are tender.

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