Name: Paneer Butter Masala Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 200 grams Paneer; 3 pieces Tomato; 10 pieces Cashews; 2 tbsp Butter; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Kashmiri Red Chili Powder; 0.5 tsp Garam Masala; 2 tbsp Heavy Cream; 1 tsp Salt

Step-by-Step Instructions

Boil chopped tomatoes and cashews for 10 minutes, cool down, and blend to a smooth puree.

Melt butter in a pan, add ginger paste and garlic paste; sauté for 1 minute.

Pour in tomato-cashew puree, red chili powder, and salt; cook until butter separates.

Add cubed paneer pieces and simmer for 5 minutes.

Finish with heavy cream and garam masala before serving.

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