Veg Fried Rice Classic

Name: Veg Fried Rice Classic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 cups Basmati Rice; 0.5 cups Carrot; 0.5 cups Cabbage; 0.5 cups Capsicum; 1 tsp Garlic Paste; 1.5 tbsp Soy Sauce; 1.5 tbsp Vegetable Oil; 0.5 tsp Black Pepper Powder; 0.5 tsp Salt

Quick Indo-Chinese dish of cold rice stir-fried with diced carrots, cabbage, capsicum, soy sauce, and black pepper.

Total Time 20 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

2 cups Basmati Rice Recipes →

0.5 cups Carrot Recipes →

0.5 cups Cabbage Recipes →

0.5 cups Capsicum Recipes →

1 tsp Garlic Paste Recipes →

1.5 tbsp Soy Sauce Recipes →

1.5 tbsp Vegetable Oil Recipes →

0.5 tsp Black Pepper Powder Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Cook basmati rice, spread on a flat tray, and cool completely.

Heat vegetable oil in a wok on high heat.

Sauté garlic paste, finely diced carrot, cabbage, and capsicum for 2 minutes to keep crisp.

Add cooled rice, soy sauce, black pepper, and salt.

Toss continuously on high flame for 2 minutes and serve hot.

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