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Kalakand
Moist, grainy Indian milk sweet made by simmering condensed milk and cottage cheese garnished with pistachios.
Tretiya Puri Bhaji
Deep-fried puffed whole wheat bread served with a mildly spiced mashed potato curry.
Authentic Goan Caldin
A mild, yellow coconut milk fish curry from Goa infused with turmeric, green chilies, cumin, and vinegar.
Groundnut Chutney
Nutty South Indian side chutney made from roasted peanuts, garlic, green chilies, and tempered mustard seeds.
Tretiya Kosha Mangsho
Rich Bengali spicy mutton curry slow-cooked on low flame until dark and thick.
Gujarati Sev Tameta
A classic sweet, sour, and spicy Gujarati curry made with juicy tomatoes, jaggery, tempered spices, and topped with crisp gram flour sev.
Egg Fried Rice
Savory Chinese stir-fried rice tossed with soft scrambled eggs, spring onions, garlic, and soy sauce on high heat.
Tretiya Gatte Ki Sabzi
Boiled gram flour dumplings cooked in a spiced yogurt curry, a traditional Rajasthani dish.
Amritsari Kulche Chole
The legendary Punjabi breakfast: crisp, buttery tandoor-baked stuffed kulchas served with a robust, dark spiced chickpea curry.
Mag Ni Dal
Comforting Gujarati yellow split moong dal cooked with mild spices, tempered with ghee, mustard seeds, and curry leaves.
Tretiya Masala Chai
A comforting Indian spiced tea brewed with black tea leaves, crushed ginger, cardamom, and milk.
Mysore Bonda Chutney Combo
Fluffy, deep-fried South Indian urad dal fritters served alongside a freshly blended coconut and green chili chutney.