Name: Amritsari Paneer Bhurji Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 300 grams Paneer; 2 pieces Onion; 2 pieces Tomato; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 3 tbsp Butter; 1 tbsp Kashmiri Red Chili Powder; 0.5 tsp Garam Masala; 1 tsp Dried Fenugreek Leaves; 1.25 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Melt butter in a pan, sauté finely chopped onions, ginger paste, and garlic paste until golden brown.

Add chopped tomatoes, Kashmiri red chili powder, and salt; cook until butter separates.

Crumble fresh paneer coarsely into the pan and toss well with the masala.

Add water and simmer for 5 minutes until flavors blend nicely.

Finish with garam masala and crushed dried fenugreek leaves; serve hot with parathas.

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