Name: Kolhapuri Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Maharashtrian
Ingredients: 500 grams Chicken; 2 pieces Onion; 1 pieces Tomato; 0.5 cups Grated Coconut; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1.5 tbsp Red Chili Powder; 1 tsp Garam Masala; 2 tbsp Vegetable Oil; 1.5 tsp Salt; 1.5 cups Water

Step-by-Step Instructions

Dry-roast grated coconut until dark brown and blend into a fine paste with water.

Heat vegetable oil in a pot, sauté chopped onions, ginger paste, and garlic paste until golden.

Add chopped tomato, red chili powder, garam masala, and salt; cook until oil releases.

Add chicken pieces and roasted coconut paste; stir-fry for 5 minutes.

Add water, cover pot, and simmer for 25 minutes until chicken is tender.

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