Name: Punjabi Paneer Butter Masala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 300 grams Paneer; 4 pieces Tomato; 15 pieces Cashews; 3 tbsp Butter; 3 tbsp Heavy Cream; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Garam Masala; 1 tbsp Kashmiri Red Chili Powder; 1.25 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Boil tomatoes and cashews, then blend into a smooth puree.

Melt butter in a pan, sauté ginger and garlic pastes, add Kashmiri chili powder and tomato puree; cook until oil separates.

Stir in heavy cream, soft paneer cubes, and garam masala, simmering for 5 minutes before serving warm.

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Punjabi Paneer Butter Masala

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Step-by-Step Instructions

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