Onion Garlic Chutney

Name: Onion Garlic Chutney
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 pieces Onion; 1 tbsp Garlic Paste; 3 pieces Dry Red Chili; 1 tsp Tamarind Paste; 1 tsp Mustard Seeds; 1.5 tbsp Vegetable Oil; 0.5 tsp Salt; 2 tbsp Water

Tangy and pungent Indian chutney made by sautéing onions, garlic, and red chilies, then blended smooth.

Total Time 18 mins

Difficulty Easy

Servings 4

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Ingredients

2 pieces Onion Recipes →

1 tbsp Garlic Paste Recipes →

3 pieces Dry Red Chili Recipes →

1 tsp Tamarind Paste Recipes →

1 tsp Mustard Seeds Recipes →

1.5 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

2 tbsp Water Recipes →

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Step-by-Step Instructions

Heat 1 tbsp oil in a skillet, sauté dry red chilies, chopped onions, and garlic paste until golden brown.

Cool mixture, then blend with tamarind paste, salt, and water to a smooth chutney.

Heat remaining oil in a small pan, crackle mustard seeds.

Pour tempering into blended chutney and serve with snacks.

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Discover other dishes you can cook with these kitchen ingredients:

Onion + Garlic Paste Recipes Onion + Dry Red Chili Recipes Onion + Tamarind Paste Recipes Garlic Paste + Dry Red Chili Recipes Garlic Paste + Tamarind Paste Recipes Dry Red Chili + Tamarind Paste Recipes

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Onion Garlic Chutney

Ingredients

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Step-by-Step Instructions

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