Methi Puri

Name: Methi Puri
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups Whole Wheat Flour; 0.75 cups Fenugreek Leaves; 0.5 tsp Carom Seeds; 0.25 tsp Turmeric Powder; 1.5 cups Vegetable Oil; 0.75 tsp Salt; 0.6 cups Water

Deep-fried puffed whole wheat discs kneaded with fresh fenugreek leaves, carom seeds, and turmeric.

Total Time 25 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

2 cups Whole Wheat Flour Recipes →

0.75 cups Fenugreek Leaves Recipes →

0.5 tsp Carom Seeds Recipes →

0.25 tsp Turmeric Powder Recipes →

1.5 cups Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

0.6 cups Water Recipes →

Step-by-Step Instructions

In a bowl, combine whole wheat flour, finely chopped fresh fenugreek leaves, carom seeds, turmeric, salt, and 1 tsp oil.

Knead with water into a firm, stiff dough; rest for 10 minutes.

Divide into small dough balls and roll flat into round discs.

Deep-fry in hot oil, pressing gently with a slotted spoon until fully puffed and golden crisp.

Drain on paper towels and serve warm.

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