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Singapore Fried Noodles
Thin rice noodles stir-fried on high heat with curry spices, julienned cabbage, carrots, and soy sauce.
Sweet Thandai Drink
Festive Indian spiced milk drink infused with ground almonds, fennel seeds, cardamom, rose petals, and sugar.
Indo-Chinese Chilli Paneer
Crispy fried paneer cubes tossed with bell peppers and onions in a savory Indo-Chinese chilli soy gravy.
Uttapam
Thick South Indian savory pancake topped with finely chopped onions, tomatoes, green chilies, and fresh coriander.
Tretiya Patra
Steamed and pinwheel-sliced taro leaf rolls layered with sweet and tangy gram flour paste, tempered with sesame and mustard seeds.
Garlic Butter Naan Skillet
Soft leavened flatbread brushed with garlic butter and fresh coriander, baked on an iron griddle.
South Indian Ven Pongal
Comforting breakfast dish made of rice and split yellow moong dal cooked to a soft mash and heavily tempered with ghee, pepper, and cashews.
Dim Sum
Delicate steamed dumplings stuffed with finely minced vegetables and garlic, served with chili dip.
Paneer Pasanda
Stuffed paneer triangles shallow-fried and simmered in a rich, creamy tomato and cashew nut gravy.
Moong Dal Halwa Sweet
Rich and decadent Indian sweet made from soaked yellow split moong lentils slow-cooked in ghee, milk, and sugar.
Gujarati Khaman Dhokla
Fluffy and spongy steamed gram flour cakes tempered with mustard seeds, sesame, green chilies, and a sweet-tangy lemon brine.
Bruschetta
Toasted garlic-rubbed bread topped with diced fresh tomatoes, olive oil, basil, and black pepper.